All the best in ballpark and other food for spectating!
After the last edition focusing on a menu item I didn’t care for, I figured I’d treat myself to something I actually like the first time around for this edition
Turns out the cinnamon roll sundae was just the gooey tip of the calorific iceberg.
Is that Imstillhungry95 I hear, sobbing gently in the corner?
One of the changes over the winter at Chase was revamping the Arizona Baseball Club and turning it into a lounge specializing in draft beer. Needless to say, on my first trip to the park this year, I made a beeline for it...
Changing things up a little bit this week, as instead of examining a food from one of the Diamondbacks opponents, we are going to make a dish frequently associated with the country that put our beloved men's World Cup team out of the tournament.