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Since I am doing to recap tonight, I thought I would make something to eat while doing it. The game starts at 6:40.
I did some pan fried chicken, mostly because I had a package of chicken that has been in the fridge for a couple of days.
I put some olive oil in my frying pan, and heated it, while coating my chicken in flour, old bay seasoning and garlic powder.
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After 15 or 20 minutes of flipping it, it is done. It’s not still raw, I don’t know why it looks like that.
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Rotini Ranchero
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2 tablespoons olive oil
1 medium onion, diced
1 lb ground beef
3 cups beef broth
16 ounces red salsa
1 packet taco seasoning
1 lb rotini, I accidentally bought rigatoni, but hey it’s pasta.
2 cups shredded mexican chees blend, plus more for topping
1 eight ounce can of diced green chilis
10 ounces frozen corn (optional)
sliced black olives (optional)
- On the instapot, sauté and adjust so it’s on the more or high setting. Pour in the olive oil and hear 3 minutes. Add onion and sauté for 3 minutes. Add ground beef and saute, stirring constantly until lightly browned.
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2. Add the broth, salsa and taco seasoning and stir well. Add the pasta, but dont stir, use a spoon to submerge pasta under the liquid.
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3. Secure the lid, move the valve to the sealing position and hit keep warm/cancel and then his manual or pressure cook on high pressure for 5 minutes. Quick release when done.
4. Stir in the cheese and green chilis. Add in the corn, if using, until well combined and the corn is heated through.
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5. Serve with sliced jalapenos, black olives, more cheese, or taco toppings.
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