clock menu more-arrow no yes

Filed under:

More new food items at Chase Field for the post-season

New, 6 comments

Turns out the cinnamon roll sundae was just the gooey tip of the calorific iceberg.

Sarah Sachs/Arizona Diamondbacks

Here are the details of what you can get at Chase Field, for however long the D-backs stick around the playoffs

Chile Relleno Burger
Sarah Sachs/Arizona Diamondbacks
  • Chile Relleno Burger: 6-oz. ground beef and chorizo patty, battered green chili with Jack cheese, Mexican red salsa, queso fresco, cilantro crema and shredded lettuce on a local torta roll. Will be available at Red Hot stands at sections 118, 139 and 320.
Four Peaks Ribeye Grinder
Sarah Sachs/Arizona Diamondbacks
  • Four Peaks Ribeye Grinder: “Chef carved” prime rib of beef, Four Peaks Hop Knot IPA beer cheese, arugula and vine ripe tomatoes on a MJ pretzel baguette. Served with twisted tater chips and smoked bacon ranch dip. Will be available at two carving stations on the Diamond Level.
CranSlam Cooler
Sarah Sachs/Arizona Diamondbacks
  • Cran Slam Cooler: Absolut Mandarin vodka, cranberry juice, cider, lemonade and simple syrup with a sugar cane stick and orange wheel. Will be available at all liquor portables.
Caramel Cinnamon Roll Sundae
Sarah Sachs/Arizona Diamondbacks
  • Caramel Cinnamon Roll Sundae: As mentioned yesterday, this is a Fresh-baked cinnamon roll, caramel apple sauce and vanilla frozen yogurt with snickerdoodle cookie pieces. Will be available at the Sweet Treats dessert carts at Sections 106 and 323.

In addition, the Audi Quattro Lounge will feature a Chef’s Table which includes a “Chef Carved” Blackened Prime Rib and various selections from Levy’s dessert cart.

Hey, even if we get bounced in the wild-card game, there will at least have been no shortage of comfort food to take us into the winter...