Fang Food

Fang Food: New York Mets edition

This week, I'm going to share a food with you that might not spring to mind as a sports food. But, according to the all-knowing Elders of the Internet, it actually does have a connection...

Rocky Mountain Ale

Beer, all the beer

Fang Food: San Francisco Giants edition

This season we're doing things a little differently. Each edition is going to be tied to a team that we're playing in the upcoming week. Now batting, the San Francisco Giants.

Fang Food: Epilogue

Well. That's it. The Dbacks' season is over. It could have been better, but it could have been worse, too. Join us as we say good bye to this season of Fang Food

Fang Food: Jalapeno Poppers

So the other day, I was going back through the Fang Food archives, and I realized something. We've only done one dish that could be called an appetizer. That fact, plus a reminder of a classic game-time food, gave me this issue of Fang Food.

Fang Food: Pizza

When I think of party food, I think pizza, and so, on this edition of Fang Food, I will present my recipe for that classic dish!

Fang Food: Canned Beer Revolution!!!!!

Yes, after several weeks of business trips and one beercation, I have returned.

Fang Food: Sonoran Hot Dogs

At Chase Field, they have a hot dog called the Sonoran hot dog. It's a bacon-wrapped hot dog, topped with ranch-style beans and Pico de Gallo. Basically, it's deliciousness incarnate, in my opinion, and I set out to recreate it.

Fang Food: Well Done Hamburgers

Hamburgers are one of the quintessential BBQ foods. But a lot of people want them well done. How do you do that? Here you go!

Fang Food: Chicken Spiedies

What's a spiedie you ask? Pure amazing deliciousness.


Fang Food: Growlers

Because even beer can be take-out, and getting beer to-go is awesome.

Fang Food: Dessert

So far on Fang Food, we've only focused on meals, side dishes, and drinks. Today, we're boldly going to a new frontier: Dessert!

Fang Food: Beer Traveler

Because normal vacations leave out so much beer.

Fang Food: Technical Difficulties edition

So Philip took a vacation back in time to the Stone Age where they don't have internet, and I didn't get his messages left in history until today. So we're a little late this week. We're sorry/

Fang Food: Pretzels

What did I learn this weekend? Well, I learned I'm terrible at rolling out pretzels. Go figure

Fang Food: Brewers Crack (not really crack)

Some beer geeks like the extreme when it comes to beer. Some of those same geeks like to push the envelope even more.

Fang Food: Taco Special!

So the Dbacks scored more than six runs, huh? Well, that means that today between 4 and 6 PM, Taco Bell will be giving away three free tacos with the purchase of a large drink. Let's do that one better, shall we?

Fang Food: hamburger buns and creamy potato salad.

First off, Happy Mother's day to all the Mother's out there. I couldn't really think of anything that would make for a good Mother's Day themed post, so I'm doing hamburger buns and creamy potato salad.

Fang Food: The Pit's Pint

Like baseball, beer is an ancient and time honored thing, and with baseball, having a beer is a must. We extend the 'Fang Food' series, as Turambar joins the team to discuss its foamy goodness.

Fang Food: BBQ Chicken Nachos

Throughout the week I found myself thinking about those scenarios where the grill might not be an option. So, today Fang Food makes its way to the kitchen and gives you BBQ Chicken Nachos.

Fang Food: Corn Dogs

This week on Fang Food, we'll be making a food that isn't quite as traditional ball park fair, but nevertheless, still fits the theme: Corn Dogs.

Fang Food: Apple Bacon Burgers

Get the charcoal ready because it is that time again! I had a hard time this week choosing what I was going to grill up for Fang Food. At one point I was thinking chicken, at another pork, but when all was said and done, the winner was beef!

Fang Food: Classics!

This week on Fang Food: We make a classic baseball treat and a classic BBQ side dish.


Fang Food: Killer Bacon-Cheddar Dogs

Baseball season is here ladies and gentleman and with that comes the best time of the year for some backyard grilling!

Log In Sign Up

Log In Sign Up

Forgot password?

We'll email you a reset link.

If you signed up using a 3rd party account like Facebook or Twitter, please login with it instead.

Forgot password?

Try another email?

Almost done,

Join AZ Snake Pit

You must be a member of AZ Snake Pit to participate.

We have our own Community Guidelines at AZ Snake Pit. You should read them.

Join AZ Snake Pit

You must be a member of AZ Snake Pit to participate.

We have our own Community Guidelines at AZ Snake Pit. You should read them.




Choose an available username to complete sign up.

In order to provide our users with a better overall experience, we ask for more information from Facebook when using it to login so that we can learn more about our audience and provide you with the best possible experience. We do not store specific user data and the sharing of it is not required to login with Facebook.