Let's Make a Hot Dog [NSFChicagoans, Health Nuts, Animal Lovers]

I’d start with that Sonoran dog, but limit the ingredients. Lightly the bun so it doesn’t get all bogged down. Then I’d put down a bed of chunky salsa, put the hot dog on top, some pinto beans, some tomatillo salsa and a dash of Lucas acidito chili powder. Maybe I’d switch out the hot dog bun for a torta roll.

Mmm, this sounds good, I’mma need to experiment.

I would steal a little something from our neighbor to the east, New Mexico. Green Chiles. Not the kind of chile you go to a “cook off” to eat, bringing your own wooden spoon that you widdled from an even larger wooden spoon. But the kind grown famously in Hatch, NM. Which, is just as close to AZ as to northern New Mexico where I believe it is against the law to not include it in every dish.

Red chiles would work too. Or the famous Christmas style mixing the green and the red together. Anyway, speaking as a baseball franchise, we have more claim to “southwestern” fare than anyone else, so I don’t feel it against the rules to expand our borders in this most noble of hot dog creating quests.

the bacon cheese turtleburger

So i start with a kosher hot dog green chile and wrap it in a red corn tortilla.

It’s easy to enter overkill with the garnishes – I think it’s important to remember that the hot-dog itself should be the focus. Hence, I would keep things simple: cook the brat in Four Peaks ale, then place on a bun with simply some queso below it and jalapeno mustard on top. NomNomNom…

peyote,would make for interesting afternoons

Grilled Cubbie Dog of failure

All of those sound awesome. Seriously though, have you tried a Sonoran Dog? They are amazing delicious. I usually only get them from El Guero Canelo, but there are probably dozens of ‘roach coaches’ around Tucson selling them. Heck, even the ‘finer’ places are catching on.

Quantity trumps quality.
These came with a lot of…something on them.


Whatever it was, it filled the hole.

…

…ehh, I don’t recall.

I do remember that the first two dogs (and the first two drinks) we had were the third and fourth served to us due to, uh, the food tray crashing on the launching pad.

Never mind my failed impromptu structural analysis, those drinks were heavy.
Thing should have been reinforced with tiny titanium rods.

That counterman’s face as he watched the sodas cascade over the edge was the picture of disgust.

our weiners are much bigger than yours….our weiners can walk right thru the door.

Have any of you guys n ga’s ever seen this show? You want some hotdog ideas, watch that show. Adam Richman goes to places around the country and gorges on all sorts of foods…he was even filmed at Lindy’s on 4th…